Our Menu

Baby greens, kalamata olives, artichoke hearts, tomatoes, feta cheese, and balsamic vinegar.

Black olives, mushrooms, tomatoes, artichokes, onions, and mozzarella cheese in olive oil and lemon dressing.

With meat and cheese. | Lunch $14.95 / Dinner $17.95

Ricotta, mozzarella and Parmesan cheese | Lunch $14.95 / Dinner $17.95

Stuffed with meat, spinach and cheese | Lunch $14.95 / Dinner $17.95

| Lunch $14.95 / Dinner $17.95

Zucchini, squash, broccoli, black olives, carrots, feta cheese, and olive oil | Lunch $15.95 / Dinner $18.95

With choice of: Marinara sauce, Meatballs, sausage, meat sauce, or mushrooms | Lunch $14.95 / Dinner $17.95 (add a second choice $3.00)

Lightly breaded and topped with mozzarella cheese, served over pasta

Sautéed with fresh mushrooms and sweet marsala wine over pasta

Sautéed with mushrooms, sun-dried tomatoes, fresh tomatoes, asparagus and sherry wine

Sautéed mushrooms, green onions, spinach and garlic in a cream sauce

Flavorful Italian sausage paired with sweet bell peppers, topped with marinara and golden mozzarella, baked until bubbling, and served with a side of pasta.

Hand-breaded eggplant layered with marinara, parmesan, and mozzarella, baked until golden and bubbly, served with pasta.

Fettuccine sautéed with Canadian bacon, earthy mushrooms, garlic, and black olives, finished in a decadent cream sauce with parmesan.

Artichoke hearts, mushrooms, and bacon in a brandy cream sauce.

Delicate cheese-filled tortellini sautéed in a luxurious parmesan cream sauce, lightly infused with garlic and fresh herbs for a silky finish.

Al dente penne pasta coated in a hearty Bolognese sauce made with seasoned ground beef, tomatoes, and Italian herbs.

Portobello mushrooms, stuffed ravioli in a cream sauce.

Al dente penne mixed with ripe tomatoes, fresh mozzarella, and basil, finished with a drizzle of extra virgin olive oil.

Garlic and spinach-stuffed ravioli in alfredo sauce.

sun-dried tomatoes, roasted peppers, artichoke hearts, capers, and Kalamata, olives, and olive oil

Fresh fettuccine ribbons tossed in a velvety blend of cream, butter, and aged parmesan, finished with a hint of garlic and fresh parsley.

Italy on one plate with layers of homemade lasagna, golden chicken parmigiana, and silky fettuccine Alfredo in a rich parmesan cream sauce.

Breaded chicken baked with mozzarella cheese over spaghetti pasta.

Sauteed mushrooms in Marsala wine sauce.

Mushrooms, sun-dried tomatoes, fresh tomatoes, and asparagus in sherry wine sauce.

Stuffed chicken, spinach, cheese, and sauteed mushrooms in a cream sauce.

Mushrooms, green onions, spinach, and garlic in a cream sauce.

Mushrooms, artichoke hearts, and garlic in a white white and lemon sauce.

Fresh tomatoes, basil, garlic, and onions in a white wine sauce with a touch of marinara.

Caper in a white wine lemon sauce.

Sun-dried tomatoes, mushrooms, and brandy cream sauce.

Mushrooms, onions, green peppers, and sherry marinara sauce.

Sautéed with onions, garlic, and sherry marinara. Spicy level: mild.

A luxurious mix of shrimp, mussels, calamari, and scallops, clams gently sautéed in garlic, white wine, or a rich tomato-herb sauce, served over perfectly cooked pasta.

A delightful combination of shrimp, mussels, and scallops, sautéed with garlic, herbs, and a touch of white wine or a red sauce.

Succulent jumbo shrimp sautéed to perfection, tossed with pasta in a velvety Parmesan cream sauce.

Shrimp cooked in a flavorful garlic-butter and white wine sauce, finished with a hint of lemon and served over linguine. with a touch of marinara.

Fresh clams sautéed with garlic, white wine, and herbs, or a red marinara sauce tossed with linguine for a classic Italian favorite.

Jumbo shrimp and tomatoes in a creamy pink brandy sauce under a bed of pasta.

Shrimp sautéed in a bold, spicy tomato-garlic sauce, served over perfectly cooked pasta and garnished with fresh parsley for a kick of flavor. Spicy level: mild.

Mussels and shrimp sautéed in a fiery tomato and garlic sauce, served over al dente pasta and garnished with fresh parsley for a perfect balance of heat and flavor. Spicy level: mild.

Choice of Alfredo or Scampi sauce.

Mushrooms, onions, bell peppers, artichoke hearts, and sherry wine sauce.

Delicate ravioli filled with fresh lobster, served in a rich brandy cream sauce.

Succulent salmon, pan-seared to perfection, topped with a silky lemon-butter and caper sauce, accompanied by fresh seasonal vegetables or pasta.

Tilapia fillet nestled on a bed of wilted spinach, onions, draped in a rich and creamy garlic-parmesan sauce, garnished with fresh herbs.

Chilean seabass, seared to perfection, paired with a medley of seasonal vegetables and finished with a delicate lemon-butter sauce.

A traditional Graham crust and rich creamy filling baked to perfection.

An amazing combination of rich creamy cheese and a sweet strawberry swirl. Each bite is bursting with flavor!

Tasty, sweet ricotta cream stuffed in a crispy, golden shell.

For those who love the chocolatey version.

A savory treat with cocoa and espresso, also mascarpone cheese and wine, layered with lady finger biscuits.

Dense, decadent chocolate cake embracing a light, airy chocolate mousse. Perfect!

With meat and cheese.

Ricotta cheese, mozzarella, and Parmesan cheese.

Stuffed with meat, spinach, and cheese.

Zucchini, squash, broccoli, black olives, feta cheese, and olive oil.

With one choice: Meatballs, sausage, meat sauce, or mushrooms. Add second choice +$2.00.

Onions and green peppers baked with marinara sauce and mozzarella cheese.

Baked eggplant in a marinara sauce, served over spaghetti pasta.

In brandy cream pink sauce.

Penne pasta with ground beef in a brandy pink sauce.

Portobello mushrooms, stuffed ravioli in a cream sauce.

Fresh diced tomatoes, onions, basil, feta cheese, olive oil, and garlic.

Sun-dried tomatoes, roasted bell peppers, artichoke hearts, capers, and kalamata olives in a light white wine sauce.

Breaded chicken baked with mozzarella cheese over spaghetti pasta.

Sauteed mushrooms in Marsala wine sauce.

Sun-dried tomatoes, mushrooms, and brandy cream sauce.

Caper in a white wine lemon sauce.

Jumbo shrimp in a cream sauce.

Garlic, basil, roasted bell peppers, onions, and a touch of marinara in white wine lemon sauce.

Capers, tomatoes in white wine lemon sauce.

Sautéed onions, spinach, and diced tomatoes in a light white wine cream sauce.

Mozzarella cheese sticks coated in a crispy breadcrumb batter.

Mushroom caps stuffed with King Crab and roasted peppers.

Fresh mozzarella, sliced tomatoes, basil, olive oil, and balsamic.

Serves 4--6. Romaine lettuce, croutons, shaved parmigiana cheese, Caesar dressing. Organic.

Iceberg & romaine lettuce, cucumbers, cherry tomatoes, and croutons. Organic.

Black olives, mushrooms, and mozzarella cheese in olive oil and lemon dressing.

Layers of ground beef, ricotta cheese, and pasta. Baked in tomato sauce, topped with mozzarella cheese. Comes with 1/2 dozen rolls and dipping oil.

Baked ziti pasta in tomato sauce, mozzarella, basil, and ricotta cheese. Comes with 1/2 dozen rolls and dipping oil.

In brandy cream, pink sauce, or Alfredo sauce. Comes with 1/2 dozen rolls and dipping oil.

Penne pasta with ground beef in a brandy pink sauce. Comes with 1/2 dozen rolls and dipping oil.

Onions and green peppers baked with marinara sauce and mozzarella cheese. Comes with 1/2 dozen rolls and dipping oil.

Penne pasta, mixed veggies of broccoli, zucchini, carrots, and squash, and olive oil base, side of feta cheese.

Spaghetti pasta with meatballs, or meat sauce over marinara sauce. Comes with 1/2 dozen rolls and dipping oil.

Sautéed mushrooms in marsala wine sauce over spaghetti pasta.

Fresh tomatoes, basil, garlic, and onions, in white wine sauce touch of marinara.

Fettuccine pasta with chicken in a homemade creamy sauce and parmesan cheese.

Breaded chicken baked with mozzarella cheese over spaghetti pasta.

Jumbo shrimp in cream sauce over fettuccine pasta. Comes with 1/2 dozen rolls and dipping oil.

Mozzarella cheese sticks coated in a crispy breadcrumb batter.

Fresh mozzarella, sliced tomatoes, basil, olive oil, and balsamic.

Mushroom caps stuffed with King Crab and roasted peppers.

Serves 10. Romaine lettuce, croutons, shaved parmigiana cheese, Caesar dressing. Organic.

Serves 10. Iceberg and Romaine lettuce, cucumbers, tomatoes, and croutons. Organic.

Black olives, mushrooms, and mozzarella cheese in olive oil and lemon dressing.

Layers of ground beef, ricotta cheese, and pasta. Baked in tomato sauce, topped with mozzarella cheese. Comes with a dozen rolls and dipping oil.

Baked ziti pasta in tomato sauce, mozzarella, basil, and ricotta cheese. Comes with 1/2 dozen rolls and dipping oil.

Penne pasta with ground beef in a brandy pink sauce. Comes with a dozen rolls and dipping oil.

Spaghetti with meatballs over marinara sauce. Comes with a dozen rolls and dipping oil.

Pasta stuffed with cheese, in brandy cream pink sauce or Alfredo sauce. Comes with a dozen rolls and dipping oil.

Onions and green peppers baked with marinara sauce and mozzarella cheese over ziti pasta. Comes with a dozen rolls and dipping oil.

Zucchini, squash, broccoli, black olives, feta cheese, and olive oil.

Breaded chicken baked with mozzarella cheese over spaghetti pasta.

Sauteed mushrooms in Marsala wine sauce.

Fresh tomatoes, basil, garlic, and onions in a white wine sauce with a touch of marinara.

Fettuccine pasta with chicken in a creamy sauce and parmesan cheese.

Serves 10. Jumbo shrimp in a cream sauce over fettuccine pasta. Comes with a dozen rolls and dipping oil.